Asian Dinner Above the Rooftops of Gdańsk Old Town

Dinner with a view hits different. This Asian dinner at NIKKA Restaurant takes you 7 floors up for skyline views over Gdańsk’s Old Town, with the Motława River and St. Mary’s Basilica showing in the background. I also like how the meal is built for sharing, so you get variety without having to make every choice yourself.

Your big reward is that the food feels modern and bold, built around three menu styles: meat, fish, or veg. One watch-out: you may find portions on the smaller side if you expect a full, heavy meal, and the pacing between courses can feel slow, especially if you go in cooler weather.

Key things to know before you book

• 7th-floor dining with Old Town skyline views that include St. Mary’s Basilica
• Three sharing set menus: Meat, Fish, and Veg, designed for two people
• Water is included, but drinks are extra and priced on the menu card
• Fri-Sat bonus nightlife on the 8th floor after dinner
• Consider temperature and timing if you get chilly easily, and plan for possible gaps between courses
• Not wheelchair friendly, since it is on the 7th and 8th floors

NIKKA Restaurant, 7 Floors Up Over Gdańsk’s Old Town

This is the kind of meal that changes how you experience the city. You start at street level, with the entrance either from Chmielna Street or from the Motława River side through Słony Spichlerz, then you head up to the restaurant level. Once you are on the 7th floor, the Old Town skyline opens up, and St. Mary’s Basilica becomes part of your dinner view.

I love that the setting is not just for show. The restaurant sits right by the Motława River, so even when you focus on your plate, you still feel like you are in the heart of Gdańsk. It is a relaxed place for a dinner date, but it still feels like an occasion.

Picking the right sharing set, Meat, Fish, or Veg

The meal is organized around one set for two people. You choose one of three menus, and each menu follows a similar structure: an amuse-bouche to start, then several courses built around Asian-inspired flavors. If you want the easiest decision, I’d choose based on what you want to eat most, not what sounds most exotic.

Menu I: Meat option (for bold, savory cravings)

You begin with Beef Tartare, served with rice crisps, shimeji mushrooms, and a chive emulsion. After that you move into the fried comfort zone with Spring Rolls filled with beef and pork, plus two mayo-style elements: chive mayonnaise and a spicy miso mayonnaise.

The mains keep the focus on meat and texture. You can expect Slow-braised pork ribs with an Asian plum BBQ glaze, pickled fennel and cucumber, green apple, nuts, and sesame kimchi. The set then shifts to poultry with Grass-fed Organic Chicken, featuring herb panko, mushrooms in an tarragon emulsion, and marinated plums. Finally there is a more mixed bite with Surf and Turf, bringing together tempura shrimp uramaki plus marinated beef tenderloin, cucumber, and chili.

Menu II: Fish option (for clean heat and careful flavors)

If seafood is your priority, the fish menu starts strong with Salmon Tartare plus rice crisp, guacamole, and trout roe. It then turns to Japanese-style dumplings with Pumpkin Gyoza served with horseradish sauce and onion demi-glace.

The standout main here is Tiger Prawns with ponzu sauce (ginger and chili), herb-infused oil, and a crispy rice and nori finish. You also get Zielenica Trout with horseradish sauce, wasabi, cucumber, and trout roe. The menu wraps up with Truffle Salmon uramaki, paired with avocado, cucumber, shimeji mushrooms, and truffle mayonnaise.

Menu III: Veg option (for a satisfying, not-an-afterthought meal)

The veg set is not built like a side option. It starts with Green Vegetables, including wild broccoli, edamame, kale, wasabi sauce, and rice crisps. Then you get a Soup of the Day offered based on what is available.

Next comes Pumpkin Gyoza again, with the same Japanese dumpling idea but suited for plant-forward tastes. After that is Yasai, a seasonal selection of vegetables with onion demi-glace, pickles, and vegetable chips. The set ends with Green Vege Sushi Roll, featuring miso aubergine, tempura enoki mushrooms, cucumber, pickled gourd, avocado, and spicy mayonnaise.

What the courses feel like in real life

This meal is meant for sharing, but it is still a real progression. Each set includes multiple courses, starting with an amuse-bouche, then several bites that move from cold and creamy (tartare-style starters) to crisp and fried (spring rolls or dumplings) to warm mains (ribs, chicken, prawns, trout, or seasonal vegetables).

Two details matter for how you experience it:

First, the menu is built around different textures. Even within one menu, you get crispy rice crisps, fried spring rolls, dumplings with sauce, and main dishes that mix sweet, salty, pickled, and spicy elements. That balance is great if you like to keep every part of the meal interesting.

Second, the serving pace can be slower than you expect. One earlier experience noted a long wait between courses, which can make the meal feel stretched out. If you are pairing dinner with plans afterward, give yourself buffer time so you do not feel rushed.

The 8th-floor club night on Fri-Sat, how it changes your plan

The evening has an extra layer if you go on Friday or Saturday. After dinner, there is a club night on the 8th floor on those nights (FRI-SAT). In practice, that means you can turn dinner into a full evening without having to change areas or find a separate venue right away.

If you are the type who likes nightlife but does not want to start it too early, this works well. You get the calm of the rooftop dining first, then the energy shifts later. Just be realistic: if you are sensitive to noise or you want a quiet meal all night, you might prefer a weekday dinner.

Drinks and the $83 value question

The price is $83 per group up to 2, and the set includes one bottle of still water (0.7 l). That is an important part of the value because it is not just food, you are paying for a multi-floor restaurant experience with big-city views over Old Town.

But the same pricing logic matters for drinks. Additional beverages are charged according to the prices on the menu card, so alcohol or specialty drinks can change the overall total quickly. One practical move is to plan on water included for the table, then decide on extras deliberately.

How to decide if it is worth it for you

• If you want a rooftop setting and you like Asian flavors, the included water and the sharing set make the price easier to justify.
• If you expect huge portions, you may feel you could eat more. In that case, consider going with a plan to add something if the menu ends too light for you.

Getting there and finding the entrance without stress

The location is described clearly, but you still want a simple plan. Use the closest entrance that fits how you are walking that day. You can enter from Chmielna Street, or you can come from the Motława River side via Słony Spichlerz.

Once you are inside, remember this is a restaurant experience spread across the 7th and 8th floors. Since it is not suitable for wheelchair users, I would assume it may involve multi-floor access that is not comfortable for everyone. If you have mobility concerns, check with the venue before you go.

Timing tips, temperature reality, and comfort choices

Rooftop dining can be amazing, but it has practical physics. Even if you are on a covered terrace, cooler air can still find its way in. One earlier experience mentioned sitting on a covered terrace with heaters but still feeling cold, so if you travel in shoulder season or winter, bring a layer you can actually wear comfortably while eating.

Also, keep in mind the course pacing. If the service goes slower between courses, it can turn a short dinner into a longer event. This is not necessarily bad, it just affects your calendar. If you are heading to the 8th-floor club after dinner (Fri-Sat), give yourself time so the night flow does not feel rushed.

Who this Asian rooftop dinner suits best

This is a strong match for:

• Couples or small groups who want Old Town views paired with an Asian menu
• Food lovers who like sharing and want a set menu experience with variety
• People who are going on Friday or Saturday and want that dinner plus nightlife option

It is less ideal if:

• You need a fully filling, heavy meal with big portions
• You strongly prefer fast pacing between courses
• You require wheelchair access, since it is not suitable for wheelchair users

Should you book NIKKA for an Asian dinner above Gdańsk?

If you want a memorable meal where the city view is part of the experience, I think it is an easy yes. The combination of a 7th-floor dining room, Motława River setting, and a St. Mary’s Basilica view makes it feel special without being overly complicated.

But book with clear expectations. This is a sharing set, and the meal experience can feel slower between courses, plus drinks are extra. If you go in with a calm mindset, pick the menu that fits your taste (meat, fish, or veg), and plan your evening around whether you want the Fri-Sat club night, you will get a very solid value out of the rooftop setup.

FAQ

What is included in the Asian dinner set?

The set for two includes the sharing menu and a bottle of still water (0.7 l). Additional drinks are charged separately based on the menu card.

How do I choose between the Meat, Fish, and Veg menus?

You select one of three set menus when booking: Menu I for meat, Menu II for fish, or Menu III for veg. Each set is designed as a sharing meal for two people.

Where is the restaurant located and what is the meeting point?

The entrance is from Chmielna Street or from the Motława River side through Słony Spichlerz. The restaurant is on the 7th and 8th floors.

Is there anything happening after dinner?

Yes, on Friday and Saturday there is a club night after dinner on the 8th floor.

Is this experience suitable for wheelchair users?

No, it is not suitable for wheelchair users.

How much does it cost and how long does it last?

It costs $83 per group up to 2, and the experience is 1 day.